May 28th Training ５月２８日の稽古
自然流居合術・四方斬り：切り終わった時に剣先が動かないように気を付けるなどの自分のテーマを決めて行うように指示を受けてはじめました。
私は、切り上げがいまいち、しっくりこないのを感じておりましたので、先生に質問。右手一本で片手切りする感じで柄を右腕に沿わせ、柄頭を腕に当てる。右手は、握り替えない。細い竹なら、この方法で斬れるとのこと。特に左切り上げの時、右腕に柄を付けないと、体の外側から内側への動きの為、巻き上げる動きになるので、皮を削ぎ落とすだけで、骨を斬れない。
Jinen Ryu Iai Jutsu Shi Ho Giri : After you finish each cut, you should make sure that the end of the sword does not move. Each time you practice you should have one theme that you work on.
I don't feel that my kiri age is coming along that well, so I asked Sensei about it.
"Imagine that you are cutting with only your right hand, keeping the handle along the right arm. The pommel of the sword should be touching your arm. You shouldn't change the grip on the right hand. For thin bamboo you will be able to cut. Especially with left kiri age, if the handle isn't along the right arm when you move your body from outside to inside, the movement becomes like maki age, and you will only slice off skin and not be able to cut the bone.
唐竹割りの時、右手に軸で振る感じで左手で柄頭を引き上げる。この時、切っ先が下がらないように注意。
For Karatake wari, the right hand。。。Make sure the tip of the sword does not dip down.
高木楊心流柔体術・初伝裏型
Takagiyoshin Ryu Jutaijyutsu Shoden Uragata
流し：相手の突きが止まる前に捕まえて、引き込むこと。左足を軸に右足を一回転半回す。止まってからだと力ずくに引き込むことになり、上手く右足を回せない。
Nagashi. Take the opponent's hand before it stops and pull him down. The left foot serves as a pivot and the right foot revolves around one and a half times. (?)
蹴込：大逆に倒す時、右足を真後ろに引くことと右膝の辺りに相手の右肩を持ってくる。変化技は、大逆に耐える相手との駆け引き。
Keri Komi: When putting on Ogyaku, the right foot should pull back directly behind you, while dragging the opponent back to where your right knee is. For the Henka, if the opponent resists the Ogyaku you have to use strategy.
腕折（膝車の変化技）：相手の右腕を左腕で抱え込んだときに相手の肘の曲がらない方向を接触しているところで感じ取る。横流れに体を捨てるので、途中で止められないので、注意。
Ude Ori (Hiza Guruma Henka Waza) Wrap up the opponent's right arm with your left, with the important point being to direct the elbow in such a way as it can't bend. As you are throwing yourself down with yoko nagare be careful as you go down.
私は、切り上げがいまいち、しっくりこないのを感じておりましたので、先生に質問。右手一本で片手切りする感じで柄を右腕に沿わせ、柄頭を腕に当てる。右手は、握り替えない。細い竹なら、この方法で斬れるとのこと。特に左切り上げの時、右腕に柄を付けないと、体の外側から内側への動きの為、巻き上げる動きになるので、皮を削ぎ落とすだけで、骨を斬れない。
Jinen Ryu Iai Jutsu Shi Ho Giri : After you finish each cut, you should make sure that the end of the sword does not move. Each time you practice you should have one theme that you work on.
I don't feel that my kiri age is coming along that well, so I asked Sensei about it.
"Imagine that you are cutting with only your right hand, keeping the handle along the right arm. The pommel of the sword should be touching your arm. You shouldn't change the grip on the right hand. For thin bamboo you will be able to cut. Especially with left kiri age, if the handle isn't along the right arm when you move your body from outside to inside, the movement becomes like maki age, and you will only slice off skin and not be able to cut the bone.
唐竹割りの時、右手に軸で振る感じで左手で柄頭を引き上げる。この時、切っ先が下がらないように注意。
For Karatake wari, the right hand。。。Make sure the tip of the sword does not dip down.
高木楊心流柔体術・初伝裏型
Takagiyoshin Ryu Jutaijyutsu Shoden Uragata
流し：相手の突きが止まる前に捕まえて、引き込むこと。左足を軸に右足を一回転半回す。止まってからだと力ずくに引き込むことになり、上手く右足を回せない。
Nagashi. Take the opponent's hand before it stops and pull him down. The left foot serves as a pivot and the right foot revolves around one and a half times. (?)
蹴込：大逆に倒す時、右足を真後ろに引くことと右膝の辺りに相手の右肩を持ってくる。変化技は、大逆に耐える相手との駆け引き。
Keri Komi: When putting on Ogyaku, the right foot should pull back directly behind you, while dragging the opponent back to where your right knee is. For the Henka, if the opponent resists the Ogyaku you have to use strategy.
腕折（膝車の変化技）：相手の右腕を左腕で抱え込んだときに相手の肘の曲がらない方向を接触しているところで感じ取る。横流れに体を捨てるので、途中で止められないので、注意。
Ude Ori (Hiza Guruma Henka Waza) Wrap up the opponent's right arm with your left, with the important point being to direct the elbow in such a way as it can't bend. As you are throwing yourself down with yoko nagare be careful as you go down.
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